A bit about the workshop instructors:

Born and raised in Quito, Ecuador, Daniela moved to Colorado in December of 2006 to pursue a BFA in Film at CU Boulder. In 2017 she discovered permaculture and took the Boulder Permaculture Design Course. Since then she has worked as the People Care Person for the Boulder PDC, at a medicinal herb garden harvesting and processing herbs, as a cut flower farmer and learned about animal husbandry as an intern at the Golden Hoof Farm. She has pursued studies in Biodynamics in Colorado and on the East coast and in 2020 became a certified Permaculture teacher. Today Daniela is committed to inspiring and empowering people to grow their own food and cultivate healthy bountiful lifestyles.
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Pat Frazier has been a Biodynamic farmer for over 25 years. She and her family have a small biodynamic homestead, diversified farm, and family dairy in Western Colorado where all of the preparation herbs are grown and utilized in making the indigenous Biodynamic preparations for her farm organism and contributing to the Western Colorado Regional Biodynamic Group. Permaculture design is another of her passions and its marriage with Biodynamics is included in two-week residential permaculture certification trainings.
Pat is a passionate cultivator of the Biodynamic Agriculture movement, speaking nationally and regionally at major Biodynamic conferences, and advising on three national organizations. She is the past president and member of the board of directors of Josephine Porter Institute for Applied Biodynamics, Inc. 2012-2019.